Cooking classes in FLORENCE AND Tuscany
Antonella will guide you through cooking classes in Tuscany, in Florence & Chianti for everyone. Learn how to make fresh pasta and much more with your own hands… live an unforgettable experience!
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News, events, typical recipes and much more…
Tagliolini with black kale
Tagliolini with black kale You can imagine how much I love cooking, but I need to say that some days…
Tuscan ribollita bread and vegetables winter soup
Tuscan ribollita bread and vegetables winter soup Tuscany is – with a good reason – a…
Few notes about my virtual cooking class
online cooking classes Few notes about my virtual cooking class 2019 was an amazing year…
Spaghetti aglio olio e peperoncino for the World Pasta Day
Spaghetti aglio olio e peperoncino Spaghetti aglio olio e peperoncino for the World Pasta Day Federico…
Testimonials
Antonella held a fun class with great attention to detail so we fully understood the pasta making process. The class was a small group of just 4 of us so there was plenty of time for Antonella to answer any questions and give us individual attention / advice. The best part was eating all the delicious food at the end with a nice glass of wine. Special mention to Antonella’s husband for lending a helping hand and giving some nice tips about Florence. The home made limoncello was a bonus.
“Fantastic – Real Italian cooking experience!”
„Easy“ when you know how! Thank you Antonella. Grazie mille !
„Easy“ when you know how! Thank you Antonella. Grazie mille !
“Four Pastas with Antonella”
Antonella created one of our most memorable experiences for my husband, college student daughter and me. She is very knowledgeable and taught us about the ingredients and technique. More importantly, she has the wonderful warmth that has you leave with the feeling that she is a dear friend. Sharing our delicious meal of four fresh pastas was a priceless experience we highly recommend. Her husband, Ricardo, was a charming assistant. It was truly a pleasure to enjoy the kind hospitality of Antonella and Ricardo and one should not leave Florence without doing so. I only wish I had the opportunity to hire her as a personal chef.
Antonella created one of our most memorable experiences for my husband, college student daughter and me. She is very knowledgeable and taught us about the ingredients and technique. More importantly, she has the wonderful warmth that has you leave with the feeling that she is a dear friend. Sharing our delicious meal of four fresh pastas was a priceless experience we highly recommend. Her husband, Ricardo, was a charming assistant. It was truly a pleasure to enjoy the kind hospitality of Antonella and Ricardo and one should not leave Florence without doing so. I only wish I had the opportunity to hire her as a personal chef.
“Excellent”
Antonella taught me everything I had wanted to know about authentic pasta making and everything was delicious. I am serious about my cooking and I had made homemade pasta before and the class helped me to refine and correct my techniques. We did four different pastas with sauces and Pestos. Her and her husband are lovely respectful people and everything was pristine and relaxed. I recommend it highly. Thank you!
Antonella taught me everything I had wanted to know about authentic pasta making and everything was delicious. I am serious about my cooking and I had made homemade pasta before and the class helped me to refine and correct my techniques. We did four different pastas with sauces and Pestos. Her and her husband are lovely respectful people and everything was pristine and relaxed. I recommend it highly. Thank you!
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