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Cooking classes in Tuscany: Florence, Chianti & holiday rental

Antonella Cooking Classes

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Autumn Baking Bread Breakfast Cakes Tarts Pies Chocolate Christmas Cookies cooking cooking classes cooking lessons Dessert Drinks Easter Feast Fish & Meat fresh pasta Gluten free Home Made Pasta Main Courses Pasta Soups Rice Pizza Sicilian Food Spring Summer Sunday Cooking Tuscan food Vegan Vegetarian virtual classes Week Day Suppers Winter

Tagliolini with black kale

Tagliolini with black kale

ribollita

Tuscan ribollita bread and vegetables winter soup

Spaghetti aglio e olio

Spaghetti aglio olio e peperoncino for the World Pasta Day

Recipes

Sicilian sugar brioche

stuffed zucchini blossom

Stuffed zucchini blossoms

orecchiette cime di rapa

Orecchiette pugliesi and a few things I learned from them

Contacts

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Home
About me
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Contacts

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Antonella – Cooking Classes and Private Chef in Florence

Via Montepulciano 2 – 50152 Firenze

P.IVA 06285650484

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© 2021 Antonella Cooking Classes

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Welcome and thank you for visiting my website.

These are difficult times for all of us. The CODVID-19 pandemic has changed our lives. Italy is currently in lockdown, as are many other countries.
I miss teaching. I miss having guests around me in my kitchen.

That’s why I’m launching online cooking classes!

Two times a week I will connect my Florentine kitchen with yours, wherever you are in the world.

We will cook together in small parties, 4 /5 people. In all my lessons, the food is made from scratch. I will share recipes, techniques, and stories for you to savor.

You can decide if you want to cook and taste the dish along with me, or watch and learn, saving the meal for a family gathering. I’m also available for one-on-one mentoring.

For further information please contact info@antonella.cooking

Ciao!