A soft spongy biscuits, rich in chocolate with a persistent scent of cloves, cinnamon and orange. All the smells that can bring to your mind that Christmas is near are closed in these delicious cookies. Here we are, Halloween is arrived and the girls are super excited. Alice will wear a black dress decorated with … Read More
A light and creamy vegetable soup: topinambur and potatoes The Jerusalem artichoke or topinambur is a tuber that seems like ginger, but with a colour that turns from beige to red. It’s quite similar to the potatoes, but less rich in starch, so less creamy, with a light taste of … artichoke, of course. You … Read More
You know, I’m a proud Sicilian woman, but I need to confess that one of my favourite dish is the risotto, a classic of the northern of Italy cuisine. Is there something more comforting than a creamy and silky bowl of risotto in a winter day? I find also that there is something relaxing in … Read More
I met Chris during a class last July. We shook hands, we seated around the table and we started talking. Meat sauce recipe has been our first topic. Chris has Italian roots, from Southern Italy, and he still uses to cook the meat sauce each Sunday for all his family following his grandmother recipe. He … Read More
These are difficult times for all of us. The CODVID-19 pandemic has changed our lives. Italy is currently in lockdown, as are many other countries. I miss teaching. I miss having guests around me in my kitchen.
That’s why I’m launching online cooking classes!
Two times a week I will connect my Florentine kitchen with yours, wherever you are in the world.
We will cook together in small parties, 4 /5 people. In all my lessons, the food is made from scratch. I will share recipes, techniques, and stories for you to savor.
You can decide if you want to cook and taste the dish along with me, or watch and learn, saving the meal for a family gathering. I’m also available for one-on-one mentoring.