Antonella Cooking Classes
Who knows me knows that I’m not a meat eater. When I was child my favorite dish was pasta, any kind of pasta. At family dinners I was known by cousins and uncles for my habit of asking for bread and oil instead of the “secondo” or my ability to eat just the fried bread
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Spring is arrived. During this time of the year I love spending some time on my terrace, the temperature is still chilly in the early morning but I love sipping my coffee giving a look to the new born green leaves, the many small pink buds that each year the azalea offers to me, it’s
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I said “welcome” to the New Year sitting beside the Thames river, looking at the fireworks, so grateful to be again in my favorite city with my family. Grateful yes, 2017 has been a good year, rich of professional goals, really hard moments and unexpected conquests. I’m not that kind of person who loves to
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Working with food means researching and testing new eating habits. Nowadays the request of vegetarian or vegan dishes is growing more and more. New ingredients are appeared in my kitchen such as quinoa, various seeds, powder yeast, vegetable milks and so on. Some of them are now a new habitude in my diet, like almond
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The food the you see on my blog is the food that I usually cook for me, family and friend. I know, it may seems normal but… not, it doesn’t. I love cooking and testing new ingedients, taking photos and writing too, the blog is my personal playground, an open door of my virtual home
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