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Recipes

Cuccia, legumes and wheat soup

Working with food means researching and testing new eating habits. Nowadays the request of vegetarian or vegan dishes is growing more and more. New ingredients are appeared in my kitchen such as quinoa, various seeds, powder yeast, vegetable milks and so on. Some of them are now a new habitude in my diet, like almond
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Recipes

Savoy cabbage rolls

The food the you see on my blog is the food that I usually cook for me, family and friend. I know, it may seems normal but… not, it doesn’t. I love cooking and testing new ingedients, taking photos and writing too, the blog is my personal playground, an open door of my virtual home
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Recipes

Baby it’s cold outside: minestrone soup

It’s cold in Florence, today we have a bright sky and the light flooded my kitchen… but it’s still cold, I’m working at the desk, wearing more clothes of what I usually do. In days like these, it not easy to remind the importance of eating healthy and light, we needs rich and comforting dishes
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Recipes

Curry lentil soup

London, 3 years ago, my first week-end without kids, 3 days walking for hours and hours, without a schedule, without “things to do”, just my favourite city, the white sky, the freezing winter air.  I ate this soup in a Pret a Manger shop, near Covent Garden. It was the soup of the day, spicy,
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